

And to wrap up the evening I made Nanaimo Bars from scratch (and learned all sorts of history about the Canadian Nanaimo bar which I then repeated to my Canadian co-worker the next day, much to her amusement since she already knew all about them!). I used this Nanaimo Bars III recipe from AllRecipes.com (I used vanilla pudding instead of custard powder). They were fantastic! And I pulled out the Hot Apple Cider recipe given to me by my dear friend Myra who now lives in a climate that is much too warm for hot cider. Here is her recipe, it was quite the hit. I skipped the rum, it was a hymn sing after all! That and we don't have any around here.
Myra's Hot Apple Cider
2 qts Apple Cider
3/4 to 1 c. Lemon Juice Concentrate
1 c. firmly packed Brown Sugar
8 whole Cloves
2 Cinnamon Sticks
3/4 c. Rum (optional)
In a large saucepan combine all ingredients (except rum). Bring to boil. Reduce heat & simmer uncovered for 10 minutes. Remove spices and add rum just before serving (if desired).
So Jodi, Mel, Claire & Cara Lynn, I can now say you have the recipes you asked for!